Wednesday, October 20, 2010

Spaghetti Bolognese, the way I like it

1 lb. ground beef
1 packet of sausages chopped
1 can whole tomatoes
1 can tomato sauce
2 stalks of Celery2 medium. onions
5 garlic cloves
6 large mushrooms
1 green pepper
2 tsp. ready to use oregano
2 tsp. ready to use basil
1 bay leaf
1/2 tsp. dry thyme
Fresh ground pepper to taste
1/2 c. olive oil
1 lb. spaghetti
Parmesan cheese, grated
Extra virgin olive oil

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